Start your day off right with these delectable homemade breakfast sausage balls! This quick and easy recipe comes together in just 30 minutes, making it the perfect choice for busy mornings or casual gatherings. Packed with savory sausage, sharp Cheddar cheese, and flaky biscuit mix, these little bites of heaven are sure to become a new family favorite.
Key Takeaways
- This recipe yields 30 sausage balls and takes just 30 minutes total to prepare
- Ingredients include ground pork sausage, biscuit baking mix, and sharp Cheddar cheese
- Bake the sausage balls at 350°F (175°C) for 20-25 minutes until golden brown and cooked through
- Serve these quick breakfast recipe as a Southern appetizer or easy sausage ball snack
- Customize the recipe by using different sausage flavors or cheese varieties
Why These Southern Sausage Balls Are a Must-Try
When it comes to Southern comfort food, few dishes can match the irresistible appeal of homemade sausage balls. These savory, crowd-pleasing bites are a true crowd-pleaser, making them a versatile appetizer for any occasion. Crafted with just four simple ingredients – sausage, cheese, biscuit mix, and a touch of seasoning – sausage balls are a classic Southern staple that have stood the test of time.
What sets these sausage balls apart is their rich, buttery texture and the perfect balance of flavors. The savory pork sausage pairs seamlessly with the melted cheddar cheese, creating a mouthwatering combination that’s sure to satisfy. The addition of the biscuit mix lends a light, fluffy interior, while the seasoning provides the perfect finishing touch.
One of the best things about sausage balls is their incredible versatility. They can be served as a classic breakfast dish, a tailgating snack, or even a party appetizer. Their compact size and easy-to-eat nature make them the perfect handheld treat, perfect for any gathering. Whether you’re hosting a holiday celebration or simply looking for a quick and delicious bite, these Southern sausage balls are a must-try.
But the appeal of these sausage balls doesn’t stop there. They’re also incredibly easy to prepare, with a total time of just 48 minutes from start to finish. This makes them an ideal option for busy schedules and last-minute gatherings. Plus, the recipe provided in this article yields a generous 30 balls, ensuring there’s enough to share with family and friends.
So, if you’re in the mood for a taste of authentic Southern comfort food, look no further than these irresistible sausage balls. With their unbeatable flavor, versatile appeal, and easy-to-make recipe, they’re a must-try for any food enthusiast.
Essential Ingredients for Perfect Sausage Balls
Crafting delicious homemade breakfast sausage balls requires a few key ingredients. The foundation of this savory appetizer is ground pork sausage, preferably a breakfast variety in a plastic tube for ease of use. For the best flavor, look for a sharp or extra-sharp cheddar cheese and grate it fresh. The traditional biscuit mix of choice is Bisquick, but other brands or gluten-free options can also be used successfully.
Choosing the Right Sausage
Ground pork sausage is the star of the show when it comes to sausage balls. For optimal results, choose a breakfast-style sausage, which tends to have a milder, more versatile flavor profile compared to Italian or other types of sausage. The fat content in the sausage helps bind the ingredients together and adds richness to the final dish.
Best Cheese Options
Sharp or extra-sharp cheddar cheese is the classic choice for sausage balls, as it provides a bold, tangy flavor that complements the savory sausage. Freshly grating the cheese ensures maximum flavor and melty texture. For added complexity, consider incorporating other cheese varieties like Parmesan or pepper jack.
Biscuit Mix Selection
Bisquick is the time-honored biscuit mix used in traditional sausage ball recipes, but don’t be afraid to experiment with other brands or even gluten-free options. The biscuit mix acts as a binder, helping to hold the sausage and cheese together in a cohesive ball shape.
With these essential ingredients on hand, you’re well on your way to crafting the perfect batch of homemade breakfast sausage balls. The fat and flavor from the breakfast sausage, the sharp tanginess of the cheddar cheese, and the binding properties of the Bisquick mix all come together to create a savory, irresistible appetizer.
Step-by-Step Making Process
Preparing delicious homemade sausage balls is a breeze with this easy-to-follow recipe. Start by combining the room temperature sausage and Bisquick biscuit mix in a large mixing bowl. Use your hands to thoroughly incorporate the ingredients until they are well blended.
Next, add the shredded cheese of your choice and continue mixing until it is evenly distributed throughout the sausage mixture. For a consistent size, use a cookie scoop or your hands to roll the mixture into walnut-sized balls. Place the shaped sausage balls onto a lined baking sheet, spacing them apart to allow for even cooking.
- Preheat your oven to 350°F (175°C).
- Combine the room temperature sausage and Bisquick biscuit mix in a large bowl.
- Mix the ingredients with your hands until they are fully incorporated.
- Add the shredded cheese and continue mixing until evenly distributed.
- Roll the sausage mixture into walnut-sized balls using a cookie scoop or your hands.
- Arrange the sausage balls on a lined baking sheet, spacing them apart.
- Bake the sausage balls for 20-25 minutes, or until they are golden brown and cooked through.
For a smooth and uniform texture, consider using a stand mixer with a dough hook attachment and mixing the ingredients on low speed. This technique can help achieve a consistent, bite-sized sausage ball that’s perfect for serving as an appetizer or a quick breakfast option.
| Ingredient | Quantity |
|---|---|
| Pork Sausage | 1 pound |
| Bisquick Biscuit Mix | 2 cups |
| Shredded Cheddar Cheese | 16 ounces |
| Milk | 1/2 cup |
| Italian Seasoning | 1 1/2 teaspoons |
Tips for Achieving the Perfect Texture
Crafting moist and flavorful sausage balls is all about mastering the texture. Whether you’re a seasoned cook or just starting your sausage ball journey, these insider tips will help you nail the perfect consistency every time.
Room Temperature Ingredients
For the best results, let your sausage come to room temperature before getting started. This takes about 15 minutes and ensures the meat mixes seamlessly with the other ingredients. Avoid using cold sausage, as it can lead to a tough, dense texture in your sausage balls.
Mixing Techniques
When it comes to mixing, less is more. Overworking the dough can result in a tough, chewy texture. Instead, use a gentle hand and mix just until the ingredients are combined. For a more rustic look and tender bite, opt for manual mixing rather than using a stand mixer.
Proper Sizing Guide
Consistency is key when shaping your sausage balls. Use a medium cookie scoop (size 40) to portion out 1-inch balls for even cooking. If the mixture seems too dry, simply add a bit more sausage or cheese to achieve the perfect moist consistency. Avoid using precooked sausage, as it won’t bind well with the other ingredients.
Classic Breakfast Sausage Balls Recipe
If you’re looking for a timeless, crowd-pleasing appetizer, you can’t go wrong with traditional sausage balls. This classic Betty Crocker recipe delivers the perfect balance of savory flavors and irresistible texture in an easy-to-make appetizer.
The key to this recipe’s success lies in the simple yet delicious combination of ingredients. Start with 3 scant cups of Bisquick baking mix, 1 pound of pork sausage at room temperature, and 16 ounces (4 cups) of shredded sharp cheddar cheese. Optionally, you can add a touch of fresh flavor with 1/4 cup of chopped chives or parsley.
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the Bisquick, sausage, and cheese until well-blended. If the mixture seems dry, add up to 1/4 cup of milk to achieve the desired consistency.
- Using a tablespoon or small cookie scoop, form the mixture into golf ball-sized balls and place them on a baking sheet lined with parchment paper.
- Bake the sausage balls for 20-25 minutes, or until they are golden brown and cooked through.
The result is a batch of 20-24 deliciously tender and flavorful sausage balls that are perfect for serving as a traditional appetizer or at any breakfast or brunch gathering. Enjoy!
Nutritional Information and Serving Size
Homemade breakfast sausage balls pack a flavorful punch, but it’s important to be mindful of their nutritional profile. Each serving (approximately 14 grams) of these delectable bites contains 55 calories, with 3.6 grams of total fat, 1.6 grams of saturated fat, 2.4 grams of protein, and 3.2 grams of carbohydrates.
Calories and Macronutrients
The sausage balls are a savory breakfast or appetizer option, with a serving contributing 19.60 micrograms of vitamin A, 0.08 micrograms of vitamin D, 0.18 milligrams of iron, 52.64 milligrams of calcium, and 24 milligrams of potassium. While they provide a good source of protein and essential nutrients, the sausage balls also contain 0.6 grams of sugar and 0.1 grams of dietary fiber per serving.
Portion Control Guidelines
When enjoying these sausage balls, it’s recommended to stick to a portion of 2-3 balls as an appetizer or 4-5 balls as a main dish. This will help you savor the flavors while keeping your calorie and nutrient intake in check. The recipe yields approximately 8 to 12 servings, so be mindful of your portion sizes to maintain a balanced diet.
| Nutrient | Amount per Serving (14g) | % Daily Value |
|---|---|---|
| Calories | 55 | – |
| Total Fat | 3.6g | 24% |
| Saturated Fat | 1.6g | – |
| Protein | 2.4g | – |
| Carbohydrates | 3.2g | – |
| Sugar | 0.6g | – |
| Dietary Fiber | 0.1g | – |
| Vitamin A | 19.60 mcg | 2% |
| Vitamin D | 0.08 mcg | 0% |
| Iron | 0.18 mg | 1% |
| Calcium | 52.64 mg | 4% |
| Potassium | 24 mg | 1% |
Make-Ahead and Storage Options
Homemade breakfast sausage balls can be a true time-saver when prepared in advance. The beauty of these versatile treats lies in their freezer-friendly nature, making them an ideal meal prep option. With a few simple storage tips, you can ensure your sausage balls remain fresh and ready to enjoy whenever the craving strikes.
Refrigerating and Freezing Unbaked Sausage Balls
Uncooked sausage balls can be stored in the refrigerator for up to 2 days or frozen for up to 6 weeks. To freeze, simply flash freeze the unbaked balls on a baking sheet before transferring them to an airtight container. When ready to bake, you can pop the frozen balls directly into the oven, adding an extra 3-5 minutes to the cooking time.
Storing Cooked Sausage Balls
Cooked sausage balls can also be refrigerated for up to 4 days or frozen for up to 3 months. To reheat, simply place the chilled or frozen balls in the microwave for 15-30 seconds or in the oven until hot and thoroughly warmed through.
| Storage Method | Refrigerator | Freezer |
|---|---|---|
| Unbaked Sausage Balls | Up to 2 days | Up to 6 weeks |
| Cooked Sausage Balls | Up to 4 days | Up to 3 months |
With these make-ahead and storage tips, you can enjoy the convenience of these freezer-friendly sausage balls year-round, whether for a quick breakfast, a savory snack, or a delightful addition to your meal prep routine.
Serving Suggestions and Dipping Sauces
Homemade sausage balls are a versatile appetizer that can be served in a variety of ways. For a classic pairing, offer them alongside traditional dips like sour cream, ranch dressing, or honey mustard. The savory sausage and cheese flavors pair beautifully with cool, creamy dips.
For a breakfast-inspired serving idea, try serving the sausage balls with maple syrup for dipping. The sweet and salty combination is simply divine. If you’re in the mood for something a little more adventurous, consider offering a sriracha-sour cream mix or a grape jelly-chili sauce blend as creative sausage ball dips.
Traditional Accompaniments
- Sour cream
- Ranch dressing
- Honey mustard
- Maple syrup (for breakfast)
Creative Sauce Pairings
- Marinara sauce (for Italian-style sausage balls)
- Sriracha-sour cream mix
- Grape jelly mixed with chili sauce
Serve the sausage balls alongside fresh fruit, scrambled eggs, or other breakfast items for a complete morning meal. They also make an excellent addition to charcuterie boards or as part of a tailgating spread. With so many delicious dipping options, your homemade sausage balls are sure to be a hit.
Troubleshooting Common Issues
Sausage balls are a beloved Southern breakfast staple, but even the most experienced home cooks can encounter a few common problems. Fear not, we’ve got your back with some simple troubleshooting tips to ensure your sausage balls turn out perfectly every time.
Dry and Dense Sausage Balls
If your sausage balls are coming out dry and dense, the culprit is likely too much biscuit mix. Try reducing the amount of biscuit mix by 1/4 cup or adding a splash of milk to the mixture to increase moisture.
Tough and Chewy Texture
Overworking the dough can lead to a tough, chewy texture in your sausage balls. Be gentle when mixing the ingredients and avoid overmixing. Additionally, make sure not to overbake them – stick to the recommended 20-25 minutes at 350°F.
Burnt Bottoms
If the bottoms of your sausage balls are burning, try lowering the oven temperature by 25°F or raising the oven rack position. If the bottoms are already burnt, simply use a sharp knife to trim off the charred portions before serving.
Gluten-Free Sausage Balls
For a gluten-free option, substitute the traditional biscuit mix with a gluten-free baking mix or crushed Rice Chex cereal. This will ensure your sausage balls are just as delicious, but without the gluten.
And finally, if your sausage ball mixture simply won’t hold together, make sure you’re using raw sausage and that all the ingredients are thoroughly mixed. With these troubleshooting tips, you’ll be well on your way to perfectly textured, mouthwatering sausage balls every time.
Variations and Creative Twists
Sausage balls are a beloved breakfast classic, but the fun doesn’t have to stop there. Explore a world of sausage ball variations and creative flavor combinations to keep your taste buds guessing. From spicy and savory to cheesy and indulgent, the possibilities are endless when it comes to this versatile recipe.
Looking to switch up the flavor profile? Try using spicy breakfast sausage or Italian sausage for a bold twist. Pair the Italian sausage with mozzarella cheese for an authentic Italian flair. Or, experiment with pepper jack for an extra kick of heat. For a unique twist, incorporate the seasoning packet from a Red Lobster biscuit mix, blending it with melted butter as a dipping sauce.
Prefer a creamier texture? Softened cream cheese can be seamlessly incorporated into the mix, adding a rich, indulgent element to the sausage balls. And for a lower-carb option, simply reduce or omit the biscuit mix, focusing on the savory sausage and cheese combination.
- Spicy breakfast or Italian sausage for bold flavor
- Mozzarella cheese with Italian sausage for an authentic taste
- Pepper jack cheese for an extra kick of heat
- Red Lobster biscuit mix seasoning packet blended with butter for a dipping sauce
- Softened cream cheese for a creamier texture
- Reduce or omit biscuit mix for a lower-carb option
By embracing these creative sausage ball variations, you can elevate your breakfast game, wow your guests at parties, and keep your taste buds guessing with every bite. Get ready to explore the endless possibilities of this beloved Southern classic.
Perfect Occasions for Sausage Balls
These homemade sausage balls are the perfect party appetizer for any occasion. From festive holiday gatherings to casual game day celebrations, these bite-sized morsels are sure to be a crowd-pleaser. Serve them up at Christmas and Thanksgiving parties, where their savory flavors and easy-to-eat nature make them an instant hit.
Football fans will love having these sausage balls on hand for tailgating, watch parties, and game day snacking. Their portable size and ability to be made ahead of time make them an ideal choice for potlucks, brunch events, and family get-togethers as well. Whether you’re hosting a casual summer barbecue or a formal winter soiree, these versatile sausage balls can be enjoyed year-round as party appetizers, holiday snacks, and game day food.
With their irresistible combination of sausage, cheese, and biscuit mix, these sausage balls are a delicious choice for any occasion. From quick breakfasts to last-minute entertaining, they’re a go-to recipe that’s sure to satisfy guests and leave them wanting more.
